The George+Dragon is an award winning traditional 13th century freehold pub, serving 5 quality real ales. Our restaurant serves outstanding freshly prepared, local, seasonal British food. Head chef Simon Dyer worked his way up under Gordon Ramsay and is passionate about serving good food in a relaxed dining environment.
The restaurant
We are passionate about sourcing seasonal and local produce. All of our meat is sourced from farms within a 20 mile radius, and most of our game and vegetables are brought to the pub by villagers. We change the menu seasonally and our goal is to cook British food that is refined yet unfussy.
Everything on our menu is made on the premises from scratch. Families with children are most welcome in the restaurant at any time. Many of our main course dishes are available to order in half portions.
The bar
The bar is a cosy area with a large open fire place and traditional decor. We serve five quality cask ales, two of which are from the nearby Hook Norton brewery, with the three other guest ales changing every few days. We are proud to be cask marque certified. Our wine list is varied and extensive, with eight wines available by the glass. Guest wines are regularly available.
Opening hours
- Monday-Thursday 6-11. Food served 6-9.
- Friday 12-2:30 and 6-11. Food served 12-2 & 6-9.
- Saturday 12-11. Food served 12-2:30 & 6-9.
- Sunday 12-10:30. Food served 12-3.
- Open all day Bank Holiday Mondays.
